The Future of Food and Regenerative Systems: Achieving Well-being for People and Planet through Technology

The environment surrounding our food systems—including climate change and labor issues—has reached a critical turning point. In this session, front-line practitioners will share the realities of production sites and their efforts to tackle global challenges such as food loss and environmental impact. We will delve beyond ideals into the tough realities, including consumer awareness, challenges with certification systems, and the gap between vision and practice. The discussion will focus on how to balance human well-being with planetary regeneration. Join us as we explore the concrete actions individuals and companies should take starting tomorrow to "create" a sustainable future for food.